Also Read: Beyond Baklava: Decoding The Growing Popularity Of Middle Eastern Food In India Saganaki is named after the small, two-handled frying pan, called a "saganaki," used to cook it.

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...