The moisture can create a perfect haven, if bacteria is present, to reproduce when the baked potato cools down while wrapped in foil and hits a temperature of 135 F to 41 F. This temperature range ...
For further protection, many cooks wrap the potato in foil, but it is best to avoid this. All Recipes said: "Don't be ashamed if you do this — many cooks believe it to be the key to the perfect ...
Whenever we would go out to a steakhouse or a cafeteria-style eatery, I would make sure to order a baked potato as a special treat. They were always wrapped in foil, like a shiny present ...
Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...