Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

This easy meal of juicy pork chops topped with caramelized onion and apple is the perfect way to celebrate autumn.

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Baked apples with cinnamon and brown sugar or maple syrup make for an easy, not so heavy dessert. Apple slices caramelized in a skillet are a good side dish for pork or chicken. Pork chops cooked ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

A sheet pan is my go-to kitchen essential when I want a dinner that cooks up with maximum flavor for minimal effort. I make a ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.