Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...
A traditional Italian frittata is cooked slowly on ... Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature ...
Phil Vickery cooks up a delicious Monday dish of tasty frittata with pea and tomato salad that's ideal for a summer supper and will provide left overs for lunch. Heat the olive oil in a medium ...
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...