Flounder fillets are cooked to flaky perfection ... If you enjoyed today's recipe, visit Living the Gourmet for more easy and ...

This baked flounder recipe makes flaky, buttery fish in 20 minutes! You only need a few simple ingredients: olive oil, butter ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.

Winter flounder—a.k.a. lemon sole when it’s big ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from the bones ...