Just a teaspoon of fennel pollen added to your dough when baking bread or scones can transform the experience into something ...

Recipe: Salt Baked Fish with Fingerlings and Fennel Fennel Salad With Bread Crumbs ... roast chicken, and any other dish that ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Meatballs in tomato sauce is a beloved classic. It's so good! And that got us thinking: What if we changed up the sauce to ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider ...

Aromatic sage joins fennel seeds and poultry seasoning to mimic ... These biscuits are baked hot — at 425 degrees — for a crisp outside and a flaky, tender middle. Christopher Testani for ...