Using a slotted spoon, scoop the eggs out of the water and divide between two plates. Add the cooked bacon and tomatoes. Season with a little salt and pepper and serve.
7. Crack the egg into a small dish carefully and soak the excess water with a paper towel. 8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and ...
Whisk in the eggs, milk and melted butter until well combined. Stir in the cooked bacon. Pour a ladleful of the batter into each well of the waffle maker, close the lid and cook for five minutes ...
Pour egg mixture on top of the English muffins and Canadian bacon. Cover with foil and refrigerate ... refrigerator while the oven is heating up. Bake still covered with foil for 30-35 minutes ...
Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese. Bake at 375 degrees Fahrenheit for 23 minutes ...