Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.

Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

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Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Aubergine, eggplant… whatever you call it – fans of the nightshade vegetable will want to try these three recipes by Hetty Lui McKinnon. Along with the likes of the humble cauliflower ...

Divide the eggplant ... baking dish with foil and transfer to a foil-lined baking sheet (don’t skip the baking sheet, for real, take my word for it and don’t make my mistakes). Bake until ...

It is obviously a reaction to demand, as these days we see many more recipes using them. Kiwis seem to have embraced the eggplant. I have always found them beautiful with their lacquer-like purple ...