By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Remove and discard the vanilla pod. To serve, cut the roly-poly into thick slices and serve with the custard and any extra jam.

For the custard, warm the milk and cream in a pan until simmering. Whisk together the egg yolks, sugar and vanilla extract in another bowl. Whisk in the cornflour.

FRANKLIN — Queen of Puddings is a traditional English dessert with variants that date back to the 17th century. Called a Manchester pudding by some, this humble comfort food was given its current na ...

Today we're preparing a delicious baked brie ... To picture today's recipe, imagine the ease of creating an appetizer that combines your favorite jam with a touch of spiciness, all nestled ...

As a kid, my little brother was powerless in the face of a country-bakery custard tart. He just loved them. I never understood it – the pale, wobbly, nutmeg-freckled custard held no appeal to me ...

The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed with seedless raspberry jam. Any small molds with about a 1/2-cup capacity ... Although small ...