Cover and cook on HIGH for 7 minutes (1000W) or 9 minutes (800W), or until the chicken is hot and cooked through, stirring halfway. Season with salt and lots of pepper. Squeeze the rice in the ...

This Easy Baked Chicken and Rice recipe delivers just that—creamy, tender chicken breasts nestled on a bed of perfectly ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

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Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

In our version, developer Julianne De Witt gives the dish a nutritious multicultural makeover by transforming it from a ...