Oh, how I love this baked onion dip recipe. It’s ooey, gooey, and so good, y’all. It’s guaranteed to get stomachs growling ...

Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Separate the onion slices into rings ... the oven and arrange the rings on the heated sheets in a single layer. Bake until the undersides of the rings have started to brown, about 10 minutes.