Bake: Tent the bread bowl with aluminum foil to prevent over-browning. Bake for 20-25 minutes. Remove the foil and bake for another 5-10 minutes until the brie cheese is melted and golden brown.

black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is ...

Luckily, I figured out how to make baked Brie in my air fryer, and it's super simple. Fluffy bread and gooey cheese are winter essentials, and it doesn't take much. With holiday parties and ...