Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Century Bakkwa is a Singaporean business that offers handmade, charcoal-grilled bak kwa crafted from Spanish Iberico pork.

BAK kwa means “dried meat” in Hokkien and is known as rougan in Mandarin. However, in Cantonese-speaking families, we have always called it long yoke, which means “hung meat”, simply ...

Ms Chua had to help him grill the bak kwa for two weeks to fulfil her own order. During her stint there, he offered to sell her his recipe for $1 million as he wanted to retire. After ...