No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that ...

Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find ...

Century Bakkwa is a Singaporean business that offers handmade, charcoal-grilled bak kwa crafted from Spanish Iberico pork.

Bak kwa for private consumption can only be brought in from approved sources within prescribed limits. Read more at straitstimes.com.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

But before you lug back those boxes of bak kwa from Malaysia to Singapore, take note — the new rules have yet to kick in. On Jan 8, Parliament passed the Food Safety and Security Bill ...

‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...

Since Kekito Bakery began selling Chinese New Year specials six years ago, it has been steadily increasing production by up ...

GEORGE TOWN: For this second-generation family shop, grilling 200kg of bak kwa (dried meat) daily is just “business as usual” come every Chinese New Year. “We grill about 200kg of meat from ...

FairPrice has just launched 3 new exclusive Chinese New Year-flavoured potato chips: Yusheng with Plum Sauce, Bak Kwa and Tomato Hotpot, all made from 100% fresh potatoes. Promo: From now till 29 Jan ...