One cocktail-and-dessert pairing you need to try is chocolate cake with an espresso martini, but upgrading to a Baileys chocolate cake will elevate it to the next level. Simply add about half a ...
Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with half the Baileys. You can make this ahead and leave in the fridge ...