While baijiu is often consumed straight-up in shots or sipped, cocktails mixing baijiu with other flavors have recently become more popular. Just like whiskey, gin, and other spirits, “baijiu” isn't ...

Different regions produce remarkably divergent flavor profiles: One bottle may remind you of floral sake, while another might be savory with soy-sauce notes. The four big aromas Rice-aroma baijiu ...

Read more: 13 Liquors Your Home Bar Should Have This baijiu style lives up to its name -- it offers a hefty dose of fruit and ...

In 2018, he co-founded the baijiu brand Ming River with the team behind Capital Spirits Baijiu Bar in Beijing. Now based in Athens, Greece, he is promoting the traditionally crafted brand ...

China's leading baijiu maker Wuliangye sent its Spring Festival greetings to the world through a 3D advertisement released on ...

Recent studies have employed advanced techniques to identify the aroma compounds in strong-aroma baijiu, which is popular for its distinctive flavor. These studies aim to uncover the trace ...

(PRNewsfoto/Xinhua Silk Road) Wuliangye baijiu, made from sorghum ... in the pits mud endow Wuliangye with unparalleled unique flavor and delicate taste. Also, the brewing techniques that have ...

With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand, continues to play a significant role in this festive season. This year, Yanghe has once again ...

(PRNewsfoto/Xinhua Silk Road) Wuliangye baijiu, made from sorghum, rice, sticky rice ... Rich microorganisms in the pits mud endow Wuliangye with unparalleled unique flavor and delicate taste. Also, ...