Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.
Jason’s meatball on top of his organic baguette. (PHOTO: Emily Reuben/WISH) Jason’s meatballs topped with Nightshade grated cheese. (PHOTO: Emily Reuben/WISH) Meatballs with meat sourced ...