Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Cellulose polymers are being produced by bacterial fermentation of organic matter, and used to create strong bioplastics. Researchers in Japan are now looking to improve polymer production levels ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

For the past 30 years, Tajima has been harnessing fermentation, during which some bacteria metabolize sugar to produce cellulose nanofibres that are much longer and more useful. “It’s very ...

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

Lesson plan: Growing yeast and sugar fermentation They would not have known that it was bacteria and yeasts naturally occurring in the grains, and floating all around us in the air, that caused ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

Homemade yoghurt offers a fresh and additive-free option, but achieving the ideal texture can be challenging. Key tips ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...