Take a look at the differences. Production Curd is made by fermenting milk with the help of Lactic Acid bacteria. This bacteria reacts with casein, a globular protein found in milk. The bacteria ...

Well, as per age-old beliefs, curd is a rich source of probiotics, which help in reducing reactions caused by the pathogens, and the good bacteria in curd work towards healing the infection and pain.

Curd is a popular food made from milk. It contains lactic acid, which is important for its taste, texture, and health ...