Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...

While most diabetes prevention focuses on managing carb and sugar intake, cutting back on processed red meat may be helpful too. Bacon, sausage, ham, and other processed red meats also tend to be high ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

We all know that bacon and sausage are two completely different things. One is the delicious, crispy, red-brown star of a BLT sandwich, and the other is a delicious tube of meat you can enjoy in a ...

Red meat and heart disease Bacon, sausage, ham, and other processed red meats also tend to be high in saturated fat and cholesterol, which studies have linked to a higher risk of cardiovascular ...

Bacon and sausages are quintessential components of a classic English breakfast, but Britons have long been warned of the risks of eating too much processed meat, including an increased risk of bowel ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

bacon and ham, deli meats, canned meat, sliced luncheon meats, and pates. "You can cut down by eating smaller portions of red and processed meat, eating these meats less often or swapping them for ...

And eating more than a daily quarter-serving of processed red meat -- bacon, sausage, hot dogs and the like -- increased dementia risk by 13% and risk of cognitive decline by 14%. What’s more ...

Boston researchers found a link between ultra-processed meats and memory loss. Reporter Kay Lazar cuts through the fat. Regularly eating red meat has been linked with heart disease, diabetes ...