These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

These easy egg muffins are the perfect make-ahead breakfast – they’re ... For the kimchi and bacon muffins, set the bacon rashers in a large, cold, non-stick frying pan over a medium-high ...

Transfer to a plate lined with kitchen paper. Leave the bacon fat in there – you’ll use it to cook the eggs. Toast your English muffin. In a small bowl mix together the 1 heaped tbsp mayo and ...

cutting around a saucer that is slightly bigger than your muffin tray holes, make circles out of the bread. Crack one egg into each bread case. Sprinkle the diced bacon evenly among the four cases ...