Here is a simple and effective accompaniment! Baked potatoes, so far, everyone loves it! But if you perfume them with thyme/ rosemary and wrap them with a slice of bacon, it’s a good bet that this ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 ...

Enjoy this meal with all your family ! Preparation: Step 1: Wrap your potatoes in aluminium foil and bake for 1 hour at 350°F ...

Make sure you soak the potatoes in a bowl of water for ... add the butter and once melted, tip in the bacon, garlic and the leeks. Cook gently for about 30 minutes, or until soft and very lightly ...

Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

But when you're hosting the family or a crowd, there's nothing like a hearty casserole to satisfy all appetites. The foodie haven Two Peas and Their Pod has let slip a nifty bacon, potato and egg ...

Slice the potatoes into 1cm slices each and cook until just cooked – you want them to retain their shape. Drain and dry on kitchen paper. Heat the butter and oil in a large frying pan and add ...

Prick the potatoes and place then in an oven heated to 180°C and bake until soft, about 40 minutes. While they are baking heat the oil in a pan and fry the pieces of rasher until golden.

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.