This flavor was inspired by some of my favorite memories growing up. Every summer we went camping up north, and we were a ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...

Like peanut butter and jelly or hot dogs and mustard, the duo of Brussels sprouts and bacon has earned its spot among the ...