First, you'll need to fry up the bacon and diced veggies to ensure they are properly cooked before stirring them into the egg mixture. Preheat the oven to 350 F while you grease a baking dish ...

Mary Berry has shared her top tip for making the most "perfectly soft scrambled eggs" every time - and it's all to do with ...

Preheat the oven to 200C/400F/Gas 6. Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture.

Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. Bake in the oven for 10 minutes until the bacon is cooked and the egg just cooked on the ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and ...

Preheat oven to 375 degrees Fahrenheit ... Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American ...