The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American ...

Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth and aerated, then stir in the remaining ...

Nothing beats the comforting smell of freshly baked croissants filled with crispy bacon, creamy eggs, and gooey cheese. This recipe is perfect for mornings when you want a warm, hearty breakfast ...

The bacon, egg, and cheese is a classic breakfast sandwich, and it's hard to mess it up. It's made exactly as it sounds, though some people prefer it on toast while others want something doughier ...

Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

A bacon, egg and cheese? In this economy? New York City bodegas and delis are struggling to keep the city’s signature morning sandwich affordable as egg prices soar amid a bird flu outbreak that ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.