Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

This will help keep the meat from burning. For this method, you want to start off with a cold pan and add your bacon slices. Make sure to spread them out so they have room to cook. Next ...

The air fryer has certainly made the cooking process much easier and quicker, and it's also much healthier than using an oven ...

It’s crucial to drain off the excess fat after five minutes, or the bacon won’t crisp up. To do so, place it on a plate with kitchen paper to absorb any excess fat. Also, make sure not to ...

It may be a staple of a Full English and a tasty addition to a classic burger, but most of us are missing a trick when it comes to preparing the perfect crispy bacon. US blogger McKenna Pulda ...

Say goodbye to greasy countertops and painful splatter burns-these simple tricks will transform the way you make bacon forever. This story is part of 12 Days of Tips, helping you make the most of ...

Nothing is better than waking up in the morning and having time to make a delicious breakfast, and crispy potato rosti with bacon is incredibly easy to make. Rosti is a Swiss crispy golden ...