Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

Baba ganoush is a delicious ... in a sieve to cool and allow any excess liquid to drain away. Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper.

Put the aubergine flesh into a food processor with the garlic, lemon juice ... Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped ...

Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, ...

a few flecks of char add to the smokiness I want from any good baba ganoush. Once the zucchini is cooked, you blend it with tahini, garlic, salt, lemon juice and a little olive oil. This is your ...