A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...
Peel the onions and cut in half through the middle. Place in a baking dish cut side up. Drizzle over a tablespoon of the oil and season with salt and pepper. Add the thyme and 100ml water.
To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.