Any of the major round onions (yellow, white, Spanish, etc.) will work -- but if you're looking to get the most out of your ...

Peel the onions and cut in half through the middle. Place in a baking dish cut side up. Drizzle over a tablespoon of the oil and season with salt and pepper. Add the thyme and 100ml water.

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.