3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

These tender and flavorful slow cooker BBQ chicken legs take minimal effort. These juicy drumsticks are coated in a tangy and ...

Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. 2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar ...

4 chicken drumsticks 2 Tbsp barbecue sauce (readily available in markets) Salt and pepper, to taste 1/2 Tbsp lime juice 2 cloves garlic, minced ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks ... the sticky sauce all around ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...