These smoky, spiced cauliflower steaks are crispy on the outside, tender on the inside, and bursting with bold flavor. It ...

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente ...

Cut the florets from a head of cauliflower into bite sized pieces ... Toss in a bowl with a little fresh thyme, truffle or olive oil, and barbecue or bake until coloured and just tender.

Is there anything cauliflower can’t do? In 2020, we’re ricing it, mashing it and making vegan buffalo wings out of it. And now that summer has arrived, you better believe we’re BBQing it too.

Sweet Chili Cauliflower Wings are crispy ... When you find out how easy these are to make you will want to try this bbq ...