You can say the rest is history as burnt ends went from being viewed as scraps to a BBQ staple. While brisket gives this treat a meaty flavor, chuck roast is a cheaper yet equally delicious cut ...
The Southern state’s smoked brisket ... there’s a lot of good barbecue in Kansas City,” he said. One question he’s gotten often: Will he serve burnt ends? Bulgerin hesitated when asked ...
From delectable burnt ends to fatty cuts of brisket, Kansas City is known for embracing multiple types of BBQ meat. Unlike the mustard-based Carolina sauces that can taste a little sour ...