Taste and season with salt and pepper, if desired. Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with ...
Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Oh-so easy, fun to make and delicious. Allow the topping to marinate for 30 minutes as this slightly cooks the fish to make for a tender mouthful. You could, of ...
Because of all the fatty acids and creamy texture, avocados are the perfect substitute for mayonnaise in any dish, though I particularly enjoy the swap in both egg and tuna salad, and in deviled eggs.
Add the tuna and marinate for at least 30 minutes. 2. To assemble the bowls place the rice and salad leaves at the bottom. Add the edamame, carrot, coriander, avocado, ginger, tuna and sprinkle ...