Now what? There are few things as disappointing as a ripe avocado turning gray, gummy, or desiccated before you can enjoy it.

The green fruit is notorious for going brown almost as soon as you cut it - but there are a couple of ways to prolong their ...

A generous slathering of avocado on toast with a sprinkle of seasoning is a breakfast or brunch delight. But let’s face it, the rich, creamy fruit can be quite filling, and often half an avocado ...

They advise: "We've all been there – you only needed half an avocado, and now you're left with the other half. But fear not! You can prevent it from turning brown and keep it fresh for later use." ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Preheat the oven to 200C/180C Fan/Gas 6. Scoop out 1 tablespoon of flesh from each avocado half, scooping an even layer across the surface rather than downwards. Set aside the avocado halves.

Tandoori Avocado at TIYA in San Francisco. At TIYA in San Francisco, this dish is half of an avocado that is marinated in tandoori spice and then cooked on top of a charcoal grill. It’s served ...