Pour the water into a medium sauce pan. Add the salt and the dry quinoa. Cook, covered over medium heat until it starts ...

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...

This lentil tabbouleh is a vibrant, nutritious dish that combines the earthy flavors of lentils with the freshness of ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.