The dough is then kneaded until fully combined ... have come to define traditional, Polish pierogi. Pierogi are extremely ...

S t. Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ...

Featuring over 50 recipes, the book travels through Poland to offer a taste of regional, traditional and modern ... Roll the pierogi dough out thinly (about 0.5mm is ideal) on a floured surface ...

Avoid those which seem to have thick, hard, gluey dough with only a tiny bit of stuffing. Some Polish chefs of the new generation do not serve pierogi. They insist that pierogi are an over-exploited ...