That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

Only time will tell if Japanese wagyu can compete on the Australian market. In May, Australia lifted a 17-year ban on imports of beef produced in Japan. The restriction came after a 2001 outbreak ...

Let's be honest: The names of beef cuts are often ... you'll also find chuck flap grilled on a medium flame for a short ...

What else? A 7-ounce Japanese Wagyu filet mignon ($125) and an Australian Wagyu 32-ounce beef tomahawk ribeye ($150). Of the 2-pound tomahawk, Meat Market operations director Sebastien Tribout has ...