Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the sauce. Transfer to the oven and bake for 12-15 minutes, until the cheese begins to melt.

This fibre-filled aubergine roll recipe uses Spanish-style grains cooked with smoky paprika, tomato paste and red peppers. 1. Preheat the oven to 240°C fan. 2. Slice the aubergines lengthways ...