Next time you spot Atlantic cod on a restaurant menu, pause for a moment before placing your order. This fish has been a staple in many cultures' diets, but overfishing has pushed it to the brink ...

Atlantic cod is undoubtedly the king of the dining table. However, right beside it is an equally tasty and nutritious cousin that often gets overlooked: black cod. What makes this fish special ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.