Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... For the filling, put the chicken thighs in a small roasting dish, season well all over with salt and ...

Take a spoonful of the chicken mixture and place it in the center of the dough circle, close the circle like a patty and then fry the empanadas in very hot oil until golden brown. Optional to ...

pile of empanadas on a wooden board - Food Fantasy/Shutterstock Chicken and beef empanadas might technically fall under the same blanket, but their preparation processes are universes apart.

So, whether you're making these deep fried chicken empanadas with green chile or these crispy baked beef and sweet potato empanadas, you can convert them both to air fryer recipes and save ...