This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

Mix this together FIRST, then add in the ground beef. We do this to minimize the mixing time for the meat, in order to preserve the meatball tenderness. Now, form the meatballs and place on a ...