Artichokes are statuesque and ornamental plants, grown for their edible flower buds that develop each summer. They can be ...

Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Frozen artichokes retain their natural flavor without the added salt or preservatives often found in canned varieties. This ...

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...