This way they remain fresh for two or three days. But don't wash them beforehand. If there's not enough room in the refrigerator, artichokes can be kept in a water glass. Cut off a small part of ...

It’s bright, speedy, pantry-friendly, and flexible for the type of ingredients you have on hand. * If you wish, you can use fresh artichokes. After steaming them, remove the leaves and choke and ...

Slice tops off artichokes, pull off small outer leaves ... 1 tablespoons drained capers, 1 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper ...