President Anura Kumara Dissanayake, in his capacity as the Minister of Finance, revised the excise duties on alcohol and ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...

Sri Lanka's state sugar company can make a lower cost alcohol for the people using its ethanol, Minister of Industries Sunil ...

Sri Lanka's state sugar company can make a lower cost alcohol for the people using its ethanol, Minister of Industries Sunil Handunetti said.

Located in the surfing bay at the tip of the beach Hiriketiya, Raa, which means toddy in the local language, is a brand-new arrack and toddy bar and kitchen run by the team behind Sri Lanka’s ...

At Raa we drank arrack in a guava sour edged with salt, lime and chilli, a piquant seasoning often combined with fruit in Sri Lanka to make the tangy pickle acharu. Paradise x Three Sheets ...

Ropewalk: Modeled on a 1920s speakeasy, Ropewalk bar champions arrack, Sri Lanka’s national spirit, and also serves classic cocktails. Barefoot: One of Sri Lanka’s iconic brands, Barefoot is ...

Arrack refers to a diverse group of distilled alcoholic beverages commonly produced in Sri Lanka, India, and some parts of Southeast Asia. The Sri Lankans distill it exclusively with sap or toddy ...