Plate of penne arrabbiata with pepper and cutlery - DesiGNProtic/Shutterstock You definitely don't have to be Italian to appreciate arrabbiata sauce: a spicy, tomato ...
Meanwhile, cook the pasta according to the packet instructions in large saucepan of boiling, salted water until al dente. Drain the pasta and the tomato sauce to it. Serve with shavings of parmesan.