Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, not everything considered “typically Swiss” made the cut. “You can’t ...

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and with an Aromat compound butter—and pair them with homemade Swiss cheese fondue. Watch as we dive into the taste test, rate the results, and enjoy the deliciously cheesy side dish.