If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

The following recipe is from “Jellies and Butters ... I could go on and on about how glorious this butter is. Apricots are one of my very favorite fruits, and there’s something about ...

If you have fresh apricots, you can make them into jam ... Nana sent me this dried apricot recipe from an old Junior League Cookbook printed in the 80's from Owensboro Ky. I love these old ...

Slightly tart apricots ... fresh fruit I have on hand. This simple “dump cake” forms its own bottom and top crusts as it ...

This apricot cake has cropped up at many special ... It’s always lovely and moist because of the apricots being soaked overnight and delicious thanks to the subtle hint of orange zest.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

A few years ago when I had a bag of oranges and a half eaten bag of dried apricots, I thought a mixture of the two would be good in muffins.

Add apricots, fennel and capers and stir. Add mirin and sauté 2 minutes longer or until apricots are lightly seared. In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons ...