If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...
This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...
p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.
Preheat the oven to 160°C. Grease a 24 x 35cm baking dish, 10cm deep. Using hand-held beaters or a stand mixer, whisk the eggs, sugar and lemon zest together until creamy. Add the milk ...
The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season, use ...