If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...
For the ham, preheat the oven to 325. Place ham in a roasting pan and pour the water into the pan. Cover with foil and bake ...
This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...
This apricot chicken recipe has become a go-to for family dinners and gatherings in my home, offering a blend of complex ...
Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.
These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties and can be eaten hot or cold. Skill Level: BEGINNER Prep Time ...
These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...
Knead in the dried cherries and apricots until they are well incorporated - about 10 turns. Cut the dough in half and shape ...
8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...