If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...
This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...
For the ham, preheat the oven to 325. Place ham in a roasting pan and pour the water into the pan. Cover with foil and bake ...
This apricot chicken recipe has become a go-to for family dinners and gatherings in my home, offering a blend of complex ...
p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.
These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...
The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season, use ...
8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...
Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt and ...
Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel Brennan/Chronicle Books, 2012.
If you order a cocktail rather than a glass of wine with your first course it makes sense to choose a dish that will pair ...