Delia walks you through this simple tea bread recipe for delicious results - perfect ... to mix everything thoroughly before folding in the apricot, apples and pecans. When it's all mixed add ...
Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...
Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...
Allow to cool in the tin for ten minutes and then transfer onto a wire rack. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.