There’s something special about the warm, sweet smell of apple cinnamon filling your kitchen. These apple cinnamon crumb ...

There’s something about the combination of apples and cinnamon that makes any baked good feel extra comforting. These ...

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...

Rustie’s back in the kitchen to brighten up this cold February, with her fruity muffins. Whether you’re using berries, ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

The Food Standards Agency and Public Health England have released a study assessing the diet of the UK population. Their findings are based on nine years of data from The National Diet and ...

Last week my local café had bran muffins in their food cabinet. I was delighted to see they are back in vogue. Well if not, they should be! There has also been some chat lately about a real ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...